Hue, the ancient capital of Vietnam, is famous not only for its royal history and stunning architecture but also for its distinctive and delicious cuisine. While most people associate Hue with rich, meat-based dishes, there is a whole world of vegetarian cuisine here that deserves just as much attention. The city’s vegetarian dishes are light, flavorful, and packed with fresh ingredients, often crafted with a perfect balance of savory and sweet. Whether you’re a vegetarian or just curious about exploring this side of Hue’s culinary heritage, here are some must-try vegetarian specialties that will transport your taste buds straight to the heart of the Imperial City.
1. Bánh Canh Chay (Vegetarian Bánh Canh)
Let’s start with a classic: Bánh Canh Chay. This is a vegetarian twist on the famous Hue noodle soup. The thick, chewy rice noodles are served in a delicate, flavorful broth made from a medley of vegetables and mushrooms. It’s light yet comforting, with a subtle sweetness from the broth and the earthiness of the mushrooms. Garnished with fresh herbs and crispy fried onions, this dish is perfect for a quick lunch or dinner, offering a taste of Hue’s fresh, vibrant flavors.
Where to eat:
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Thanh Lieu Vegetarian Eatery – 50 Nguyen Cong Tru St (simple but delicious)
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Chay Thien Tam – 110 Le Ngo Cat St (clean and peaceful)
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Quan Chay Thanh Tinh – 2 Trinh Cong Son St (good for groups)
2. Bánh Bèo Chay (Vegetarian Bánh Bèo)
If you’ve ever visited Hue, you’ve likely come across Bánh Bèo, small steamed rice cakes that are typically topped with savory ingredients. The vegetarian version, Bánh Bèo Chay, takes these delicate rice cakes to a whole new level, topping them with mashed mung beans, shredded cabbage, and crispy fried onions. The result is a combination of textures – soft, crunchy, and slightly sweet – that makes every bite an absolute delight. It’s a perfect snack or appetizer to share with friends.
Where to eat:
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San May Vegetarian Restaurant – 8 Thanh Tinh St (beautiful garden setting)
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Quan Chay Hoang Tu – 14 Nguyen Cong Tru St (friendly service, local style)
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Nha Hang Chay Viet An – 50 Phan Boi Chau St (modern vibe, tasty dishes)
3. Cơm Chay Huế (Hue Vegetarian Rice)
A meal that embodies the very essence of Hue’s vegetarian cuisine is Cơm Chay Huế. This hearty vegetarian rice dish is a celebration of simplicity, featuring steamed rice served with a variety of vegetable side dishes. You’ll find sautéed greens, stir-fried tofu, pickled vegetables, and sometimes even vegan “mock meats.” Each component is thoughtfully prepared to deliver a well-rounded, satisfying meal that’s both nourishing and full of flavor. It’s the kind of dish that feels like home, warm and comforting.
Where to eat:
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Lien Hoa Vegetarian Restaurant – 3 Le Quy Don St (very popular with locals and tourists)
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Tinh Tam Vegetarian Restaurant – 112A Truong Chinh St (cozy atmosphere, good variety)
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Quan Chay Bo De – 11 Le Loi St (affordable and authentic)
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Conclusion
Hue’s vegetarian cuisine is a hidden gem, showcasing the city’s deep culinary traditions while offering a lighter, more plant-based alternative. From the soothing warmth of Bánh Canh Chay to the delicious vegetarian rice , each dish tells a story of local flavors, fresh ingredients, and culinary expertise passed down through generations. Whether you’re a vegetarian or simply want to explore something new, these dishes will give you a true taste of Hue in every bite. So, next time you’re in the Imperial City, don’t miss the chance to savor these vegetarian delights that offer a perfect blend of tradition, taste, and tranquility.